Brad and Jing Jing
When Brad and Jing returned from Sichuan, China they noticed that there was a complete lack of Sichuan Street Food. Known for the very liberal use of chillies, Sichuan cuisine is all about big, bold flavours and Jing cooks it to taste exactly the same as it does in Sichuan. At Sichuan:Spice you can also find Wellingtons only Sichuan Chilli Oil. Made to an old family recipe this Chilli Oil will add life to any dish.
Market open Sundays
7:30am - 1pm Winter, 7:30am - 2pm Summer.
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Where are we?
The market is located on the corner of Cable St & Barnett St beside Te Papa.