Harbour Side Market

Sichuan Spice

Sichuan Chilli OilPanda Pots

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Stallholder

Brad and Jing Jing

Description

When Brad and Jing returned from Sichuan, China they noticed that there was a complete lack of Sichuan Street Food. Known for the very liberal use of chillies, Sichuan cuisine is all about big, bold flavours and Jing cooks it to taste exactly the same as it does in Sichuan. At Sichuan:Spice you can also find Wellingtons only Sichuan Chilli Oil. Made to an old family recipe this Chilli Oil will add life to any dish.

Contact

Phone: 022 1372335
Email: sichuan.spice.nz@gmail.com
Facebook: sichuanspice

Market open Sundays

7:30am - 1pm Winter, 7:30am - 2pm Summer.

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Where are we?

The market is located on the corner of Cable St & Barnett St beside Te Papa.

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