Toms Chimney Cakes and Langosh « Harbourside Market

Toms Chimney Cakes and Langosh

Stallholder

Tom and Erica Krausz

Description

The Chimney Cake is originally from Szekelyland but Tom and Erica bring it to Wellington. They were traditionally made for special days like weddings, baptisms and birthdays. We think Sunday is a special enough day!. It’s a delicious recipe and has been altered by the traditions and different local custom for centuries.
Finger wide dough is rolled onto a wooden stick and turned over the open fire or gas flame. The sticky caramel layer of melted sugar insures the chopped nuts, cocoa, chocolate, cinnamon, raisins, vanilla, almond, or whatever else sticks to the pastry chimney. Delicious freshly made and hot with a coffee.