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Recipe of the week September 28 – Caramelised Onion, Walnut and Blue Cheese Tart

Caramelised Onion, Walunt and Blue Cheese Tart

This recipe is courtesy of Sharon, Harbourside Market volunteer


Caramelised Onions:

2 red onions – finely sliced

¼ cup brown sugar

2 tablespoons balsamic vinegar

Salt and Pepper


1 sheet flakey pastry

1 cup caramelised onions

125 grams creamy blue cheese, crumbled

½ cup roughly chopped walnuts

3 eggs

½ cup cream

Salt and pepper

How to cook

Caramelised Onions:

Preheat oven to 180°C.  Place all ingredients in an ovenproof dish.  Cover and bake for 40 minutes.  Stir and cook a further 20 minutes uncovered.


Preheat oven to 200°C.  Place pasty in a tray and cook for 10 minutes.  Spread onions over pastry then crumble the cheese and walnuts over top.

Mix eggs, cream, salt and pepper and pour over top.  Cook at 200°C for 12-15 minutes until set.

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