Market News
Recipe of the week October 19th – Rhubarb Cake
A lovely moist cake is delicious served with either a dollop of whipped cream or natural yogurt
This recipe is courtesy of Sally Wallace, a Harbourside Market shopper Read more ›
Recipe of the week October 12th – Asparagus Risotto with Lemon Thyme and Parmesan
A creamy risotto full of flavour. Enjoy with your favourite Sauvignon Blanc. Read more ›
Recipe of the week October 5th – Asparagus with Poached Eggs and Shaved Parmesan
A delicous brunch recipe using fresh ingredients available from Harbourside Market and featuring Asparagus, Harbourside Market vegetable of the month
Environmental Sustainability Programme
Harbourside Market has a sustainability policy to reduce waste wherever we can in the marketplace. The market’s biggest challenge is to reduce the use of plastic bags in the marketplace. Read more ›
