Harbour Side Market

Market News

Recipe of the week October 19th – Rhubarb Cake

A lovely moist cake is delicious served with either a dollop of whipped cream or natural yogurt

This recipe is courtesy of Sally Wallace, a Harbourside Market shopper Read more ›

Recipe of the week October 12th – Asparagus Risotto with Lemon Thyme and Parmesan

A creamy risotto full of flavour.  Enjoy with your favourite Sauvignon Blanc. Read more ›

Recipe of the week October 5th – Asparagus with Poached Eggs and Shaved Parmesan

A delicous brunch recipe using fresh ingredients available from Harbourside Market and featuring Asparagus, Harbourside Market vegetable of the month

Read more ›

Environmental Sustainability Programme

Harbourside Market has a sustainability policy to reduce waste wherever we can in the marketplace. The market’s biggest challenge is to reduce the use of plastic bags in the marketplace. Read more ›

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