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Posts by fiona
Recipe of the week October 19th – Rhubarb Cake
A lovely moist cake is delicious served with either a dollop of whipped cream or natural yogurt
This recipe is courtesy of Sally Wallace, a Harbourside Market shopper Read more ›
Recipe of the week October 12th – Asparagus Risotto with Lemon Thyme and Parmesan
A creamy risotto full of flavour. Enjoy with your favourite Sauvignon Blanc. Read more ›
Recipe of the week October 5th – Asparagus with Poached Eggs and Shaved Parmesan
A delicous brunch recipe using fresh ingredients available from Harbourside Market and featuring Asparagus, Harbourside Market vegetable of the month
Recipe of the week September 28 – Caramelised Onion, Walnut and Blue Cheese Tart
Caramelised Onion, Walunt and Blue Cheese Tart Read more ›
